Marination's Korean Philly Cheese Steak
Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese on top. He melts the cheese directly in the pan before laying it on top of the sandwich fillings, making it extra gooey.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use any variety of cheese in place of the American cheese, if desired. Rib-eye can be used in place of the top round, if desired.
Nutrition Facts
Per Serving:
824 calories; protein 35.3g; carbohydrates 88.4g; fat 36.2g; cholesterol 74mg; sodium 1873.3mg. Full Nutrition