Baked Waffle Pudding


I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
1 8-inch pan


  • 8 frozen plain waffles (such as Eggo®), cut into bite-size pieces

  • 1 ¾ cups milk

  • 3 eggs

  • ½ cup white sugar

  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.

  2. Spread waffle pieces in the bottom of the baking dish.

  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.

  4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts (per serving)

203 Calories
6g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 203
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 79mg 26%
Sodium 272mg 12%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 6g
Vitamin C 0mg 1%
Calcium 180mg 14%
Iron 2mg 13%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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