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Baked Waffle Pudding

Rated as 3 out of 5 Stars

"I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert in no time, and the waffles were gone! I have used homemade waffles for this recipe, which works just as well. We have tried adding fresh strawberries, chocolate chips, or raisins on top: delicious! Be creative and add your own toppings!"
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Ingredients

35 m servings 203 cals
Original recipe yields 8 servings (1 8-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
  2. Spread waffle pieces in the bottom of the baking dish.
  3. Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
  4. Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

Nutrition Facts


Per Serving: 203 calories; 6.3 g fat; 30.3 g carbohydrates; 6.4 g protein; 79 mg cholesterol; 271 mg sodium. Full nutrition

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Reviews

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The flavor of this is good, but the texture is just too mushy for me. I baked it for almost 40 minutes, and it was still mushy. I don't mind wet, and slightly mushy regular bread pudding, but wi...