New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Italian Artichoke Omelet by sarahsbleucheese

Italian Artichoke Omelet

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is an easy and very tasty Italian side dish for any pasta."
Added to shopping list. Go to shopping list.

Ingredients

26 m servings 420 cals
Original recipe yields 4 servings (1 large omelet)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Dust artichoke hearts with flour, shaking off any excess.
  2. Heat 6 tablespoons olive oil in a large skillet over high heat. Saute artichokes, stirring often, until lightly browned, about 8 minutes. Drain on paper towels. Discard oil.
  3. Whisk eggs lightly in a bowl; season with salt and pepper.
  4. Heat remaining 2 tablespoons olive oil in the skillet. Arrange artichokes in the skillet. Pour eggs over artichokes. Cook until lightly browned, 4 to 5 minutes. Flip omelet carefully and continue cooking until firm and lightly browned on second side, about 4 minutes more.
You might also like
The Denver Omelet

Chef John shows his omelet chops.
Spaghetti alla Carbonara: the Traditional Italian Recipe

Elegant in its simplicity, Carbonara is a classic.
Chef John's Parmelet (Parmesan Omelet)

Parmelet, short for parmesan omelet, is Chef John's latest breakfast craze.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of olive oil. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 420 calories; 34.6 g fat; 16.8 g carbohydrates; 10.9 g protein; 232 mg cholesterol; 153 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm usually pretty liberal with my reviews but this omelet is missing something. Maybe adding additional veggies would work. Made this for breakfast. Don't think pasta would help.

Read more
More Reviews