You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
28
Yield:
3.5 cups
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.

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  • Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

Nutrition Facts

36 calories; protein 1.9g 4% DV; carbohydrates 3.6g 1% DV; fat 1.5g 2% DV; cholesterol 5.5mg 2% DV; sodium 165.5mg 7% DV. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2007
I made this recipe AS IS and am rating it AS IS. Read More
(26)

Most helpful critical review

Rating: 3 stars
01/25/2004
This recipe was a little spicy so I added another can of beans. I also added a splash of milk to make it creamier. This is a quick and easy recipe. Read More
(31)
21 Ratings
  • 5 star values: 7
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
01/25/2004
This recipe was a little spicy so I added another can of beans. I also added a splash of milk to make it creamier. This is a quick and easy recipe. Read More
(31)
Rating: 5 stars
10/08/2007
I made this recipe AS IS and am rating it AS IS. Read More
(26)
Rating: 4 stars
09/29/2007
We thought this was really tasty. I sauteed in a cast iron skillet in about 2 teaspoons olive oil. I didn't have taco seasoning so my daughter suggested cumin then we added chili powder onion powder & garlic powder. We used 1/4 cup salsa instead of the tomato and we added about a tablespoonful of diced jalapeno plus juice. Thanks for a good idea! Read More
(23)
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Rating: 5 stars
06/01/2009
I made almost exactly as written. Instead of using fresh tomatoes I actually added a can of Ro-tel (diced tomatoes with green chilis) right into the dip. I would make this over and over. Very good as leftovers for a spiced up bean dip or mexican pizza. Read More
(14)
Rating: 4 stars
09/24/2008
This is even better with Chihuahua cheese or queso cheese (as it's also called) instead of cheddar. I half the taco seasoning and use a teaspoon of cumin. Sooo good! Read More
(8)
Rating: 3 stars
08/28/2008
This dip is just okay. I added some sour cream to make it more creamy. Read More
(7)
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Rating: 4 stars
10/28/2009
Very good! Didn't have any fresh tomatoes on hand so I just used a can of plain diced. Turned out pretty good. Will be using this one again. So quick and yummy Read More
(7)
Rating: 4 stars
01/13/2008
Good but I cut back taco seasoning to 1/2 package and also added salsa because I didn't have tomato on hand. Very good. Thanks for recipe. Read More
(7)
Rating: 4 stars
07/12/2008
This was great. I was looking for a way to spice up our refried beans that we eat with chicken fajitas. Hubbie came along behind when I wasn't looking & added water. He thought they were burning. I didn't add the tomato until the end. I'm the only one that likes them. Added some of the cheese while cooking & topped with some. I also make homemade taco seasoning from this site & threw some in. Tasty thanks! Read More
(6)
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