Original recipe yields 6 servings
Nutrition data for this recipe includes the full amount of eggs used for breading. The actual amount of eggs consumed will vary.
406 calories; protein 23.2g 46% DV; carbohydrates 35.5g 11% DV; fat 19.3g 30% DV; cholesterol 230.9mg 77% DV; sodium 686mg 27% DV. Full Nutrition