Moist Flourless Chocolate Cupcakes
Amazingly delicious cupcakes. Perfect for anyone with wheat allergies or just looking for a small but rich dessert. They are very moist and stick to your fingers.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
These cupcakes come out two different ways depending on the humidity level. They have risen very high, then fell and cracked in the center after bring removed from the oven. They have also not risen at all and stayed very dense and moist. Either way, they taste delicious.
Nutrition Facts
Per Serving:
110 calories; protein 2g; carbohydrates 10.9g; fat 7.3g; cholesterol 54.1mg; sodium 39.1mg.
Full Nutrition