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Flourless Chocolate Cupcakes

Rated as 4 out of 5 Stars

"These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free."
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33 m servings 155
Original recipe yields 12 servings (12 cupcakes)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
  2. Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
  3. Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
  4. Spoon batter into prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts

Per Serving: 155 calories; 4.8 25.8 5.2 46 200 Full nutrition

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Loved the texture. Great gluten free cupcake. I did add a mocha frosting because I was looking for a little more flavor complexity. Thumbs up!