These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

KKH3
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

    Advertisement
  • Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.

  • Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.

  • Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts

155 calories; 4.8 g total fat; 47 mg cholesterol; 200 mg sodium. 25.8 g carbohydrates; 5.2 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/14/2020
This was so good but I added a sugar free jello pudding of white chocolate because I was afraid of it being to dry It turned out delicious recipe I will keep Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/14/2020
This was so good but I added a sugar free jello pudding of white chocolate because I was afraid of it being to dry It turned out delicious recipe I will keep Read More
Rating: 4 stars
02/14/2020
They came out great! Only thing I would change next time would be to use bananas that are REALLY ripe to get a little more sweetness. Other than that these cupcakes are awesome! Read More
Rating: 4 stars
05/13/2019
Loved the texture. Great gluten free cupcake. I did add a mocha frosting because I was looking for a little more flavor complexity. Thumbs up! Read More
Advertisement
Rating: 5 stars
02/14/2020
This was so good but I added a sugar free jello pudding of white chocolate because I was afraid of it being to dry It turned out delicious recipe I will keep Read More