Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

Recipe Summary

prep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
12
Yield:
12 cupcakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

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  • Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.

  • Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.

  • Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts

155 calories; protein 5.2g; carbohydrates 25.8g; fat 4.8g; cholesterol 46.5mg; sodium 200mg. Full Nutrition
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