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Photo of Pink Champagne Cupcakes by elish2

Pink Champagne Cupcakes

Rated as 5 out of 5 Stars
2 made it  |  2 reviews   |  5 photos
0

Recipe by:

"I created this recipe for my wedding cake. It has a very nice flavor!"
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Ingredients

27 m servings 131
Original recipe yields 24 servings (24 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
  2. Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
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Footnotes

  • Cook's Note:
  • This recipe also makes two 9-inch round cakes.

Nutrition Facts


Per Serving: 131 calories; 4.4 17.7 1.5 8 130 Full nutrition

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Reviews

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These are delicious and very easy to make! I accidentally used regular champagne rather than pink champagne and they were still wonderful Thank you for creating this recipe!

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Really easy to make and delicious. These were perfect for Marie Antoinette cupcakes on Bastille Day!

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