Pink Champagne Cupcakes

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I created this recipe for my wedding cake. It has a very nice flavor!

By elish2

Gallery
1 more images

Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
24
Yield:
24 cupcakes
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

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  • Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Cook's Note:

This recipe also makes two 9-inch round cakes.

Nutrition Facts

Per Serving:
131 calories; protein 1.5g; carbohydrates 17.7g; fat 4.4g; cholesterol 7.8mg; sodium 130.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

DaisyB
Rating: 5 stars
10/17/2018
Really easy to make and delicious. These were perfect for Marie Antoinette cupcakes on Bastille Day! Read More
Helpful
(1)

Most helpful critical review

Elizabeth Currier
Rating: 3 stars
11/28/2018
I'd say this recipe is more impressive in its style than substance. It tastes a bit plain but definitely not bad. Just like a vanilla cupcake but with that sweet champagne scent and cute pink coloring. Nice for picky eaters; I'm pretty sure the alcohol burns off in the oven so it may even be alright for underage. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paulet Duck
Rating: 5 stars
07/24/2017
These are delicious and very easy to make! I accidentally used regular champagne rather than pink champagne and they were still wonderful Thank you for creating this recipe! Read More
Helpful
(1)
DaisyB
Rating: 5 stars
10/17/2018
Really easy to make and delicious. These were perfect for Marie Antoinette cupcakes on Bastille Day! Read More
Helpful
(1)
Elizabeth Currier
Rating: 3 stars
11/28/2018
I'd say this recipe is more impressive in its style than substance. It tastes a bit plain but definitely not bad. Just like a vanilla cupcake but with that sweet champagne scent and cute pink coloring. Nice for picky eaters; I'm pretty sure the alcohol burns off in the oven so it may even be alright for underage. Read More
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