Tomates Farcies (Stuffed Tomatoes)
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Ingredients1 h servings 327 cals
Original recipe yields 4 servings (4 stuffed tomatoes)
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tops off the tomatoes and reserve. Scoop out the pulp with a spoon and place, with juices, in a bowl.
- Sprinkle some salt into each tomato and set upside down in a casserole dish to drain excess juice. Chop tomato flesh into smaller pieces and place in the casserole dish.
- Combine ground beef, bread crumbs, herbes de Provence, garlic powder, and black pepper in the bowl; mix together with your hands. Turn tomatoes over and stuff them with beef mixture so that a small amount rises over the top. Cover with reserved tops.
- Roll up any leftover beef mixture into small bowls and place in the casserole dish.
- Bake in the preheated oven until tomatoes are tender and beef is cooked through, 40 to 45 minutes.
Per Serving: 327 calories; 18.7 g fat; 17.2 g carbohydrates; 22.2 g protein; 70 mg cholesterol; 213 mg sodium. Full nutrition
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