A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer) soy milk instead of regular milk 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I'm getting ready to make another one! Loved it!! Thanks for the recipe!! Read More
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer) soy milk instead of regular milk 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I'm getting ready to make another one! Loved it!! Thanks for the recipe!! Read More
Using coffee cubes is definitely the way to go if you're going to make a frozen drink. I always keep some in the freezer. I prefer a ratio of more coffee than milk but that doesn't take any stars away from this recipe. Play around with the ratio to see how you like it. You may like more chocolate or more sugar. For 1 serving I used 1/2 cup milk. I used almond-cashew milk that was sweetened so I used less sugar. Very yummy! Thanks for posting! Read More
I have discovered that the best tasting frozen coffee drinks have one thing in common: the coffee is frozen in ice cubes. Yes, it takes a little advanced planning, but it is so worth it! This makes a wonderful coffee drink for breakfast or as a mid-afternoon pick-me-up. I love it! (3/4 cup of coffee makes 7 ice cubes for me). Read More
I made 3 cups of coffee which made 16 ice cubes. I used 8 (because that would be 1 1/2 cups coffee) and followed it exact- DELICIOUS! Buy make 3 cups coffee and freezing double the amount I had ice cubes ready to go for the next day!! Read More
I made these yesterday. I only used about a tablespoon of sugar & we thought it was sweet enough. I used a whole ice cube tray of frozen coffee. I topped ours with whipped cream drizzled with both chocolate & caramel sauces. We will make these again. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer) soy milk instead of regular milk 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I'm getting ready to make another one! Loved it!! Thanks for the recipe!!
Using coffee cubes is definitely the way to go if you're going to make a frozen drink. I always keep some in the freezer. I prefer a ratio of more coffee than milk but that doesn't take any stars away from this recipe. Play around with the ratio to see how you like it. You may like more chocolate or more sugar. For 1 serving I used 1/2 cup milk. I used almond-cashew milk that was sweetened so I used less sugar. Very yummy! Thanks for posting!
I have discovered that the best tasting frozen coffee drinks have one thing in common: the coffee is frozen in ice cubes. Yes, it takes a little advanced planning, but it is so worth it! This makes a wonderful coffee drink for breakfast or as a mid-afternoon pick-me-up. I love it! (3/4 cup of coffee makes 7 ice cubes for me).
I made 3 cups of coffee which made 16 ice cubes. I used 8 (because that would be 1 1/2 cups coffee) and followed it exact- DELICIOUS! Buy make 3 cups coffee and freezing double the amount I had ice cubes ready to go for the next day!!
I made these yesterday. I only used about a tablespoon of sugar & we thought it was sweet enough. I used a whole ice cube tray of frozen coffee. I topped ours with whipped cream drizzled with both chocolate & caramel sauces. We will make these again.
