Iced Mocha Frappé


A great-tasting drink! Similar to the mocha frappé at McDonald's! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Prep Time:
8 mins
Additional Time:
3 hrs
Total Time:
3 hrs 8 mins


  • 1 ½ cups cold coffee

  • 2 cups whole milk

  • ¼ cup chocolate syrup

  • ¼ cup white sugar

  • 1 tablespoon whipped cream


  1. Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

  2. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.

  3. Pour coffee mixture into 2 glasses and top with whipped cream.


You can play with the amount of sugar.

If you like caramel, replace the chocolate syrup with caramel syrup or topping.

Nutrition Facts (per serving)

353 Calories
9g Fat
61g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 353
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 130mg 6%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 4%
Total Sugars 55g
Protein 9g
Vitamin C 0mg 1%
Calcium 286mg 22%
Iron 1mg 5%
Potassium 523mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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