Rating: 4.64 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Recipe Summary

prep:
8 mins
additional:
3 hrs
total:
3 hrs 8 mins
Servings:
2
Yield:
2 drinks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

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  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.

  • Pour coffee mixture into 2 glasses and top with whipped cream.

Cook's Notes:

You can play with the amount of sugar.

If you like caramel, replace the chocolate syrup with caramel syrup or topping.

Nutrition Facts

353 calories; protein 8.9g; carbohydrates 60.6g; fat 8.7g; cholesterol 25.5mg; sodium 130.1mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
06/05/2016
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer) soy milk instead of regular milk 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I'm getting ready to make another one! Loved it!! Thanks for the recipe!! Read More
(6)

Most helpful critical review

Rating: 3 stars
04/18/2017
True! Very similar to McDonald's Frappes. Read More
(2)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/05/2016
This was very tasty and I enjoyed it very much. I cut the recipe in half and used 10 coffee ice cubes (I always have them in my freezer) soy milk instead of regular milk 4 packets of Splenda instead of regular sugar and the full 2 tbs chocolate syrup. I just had one and I'm getting ready to make another one! Loved it!! Thanks for the recipe!! Read More
(6)
Rating: 5 stars
08/20/2016
Using coffee cubes is definitely the way to go if you're going to make a frozen drink. I always keep some in the freezer. I prefer a ratio of more coffee than milk but that doesn't take any stars away from this recipe. Play around with the ratio to see how you like it. You may like more chocolate or more sugar. For 1 serving I used 1/2 cup milk. I used almond-cashew milk that was sweetened so I used less sugar. Very yummy! Thanks for posting! Read More
(3)
Rating: 3 stars
04/18/2017
True! Very similar to McDonald's Frappes. Read More
(2)
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Rating: 5 stars
06/04/2016
I have discovered that the best tasting frozen coffee drinks have one thing in common: the coffee is frozen in ice cubes. Yes, it takes a little advanced planning, but it is so worth it! This makes a wonderful coffee drink for breakfast or as a mid-afternoon pick-me-up. I love it! (3/4 cup of coffee makes 7 ice cubes for me). Read More
(2)
Rating: 5 stars
04/15/2021
This will be my new go to drink??recipe was easy and my whole family loved it! Read More
Rating: 5 stars
05/02/2017
Delicious! I used Silk Almond & Coconut Milk Hershey's Lite Chocolate Syrup and stevia to cut down on calories. Thanks for the recipe! Read More
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Rating: 4 stars
04/01/2020
I made 3 cups of coffee which made 16 ice cubes. I used 8 (because that would be 1 1/2 cups coffee) and followed it exact- DELICIOUS! Buy make 3 cups coffee and freezing double the amount I had ice cubes ready to go for the next day!! Read More
Rating: 5 stars
12/01/2016
Oh my... You have no idea how happy I am to have found this! I love it. Read More
Rating: 4 stars
06/08/2017
I made these yesterday. I only used about a tablespoon of sugar & we thought it was sweet enough. I used a whole ice cube tray of frozen coffee. I topped ours with whipped cream drizzled with both chocolate & caramel sauces. We will make these again. Read More