Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great-tasting drink! Similar to the mocha frappe at McDonald'su0026reg;! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Recipe Summary

additional:
3 hrs
total:
3 hrs 8 mins
prep:
8 mins
Servings:
2
Yield:
2 drinks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.n

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  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.n

  • Pour coffee mixture into 2 glasses and top with whipped cream.n

Cook's Notes:

You can play with the amount of sugar.

If you like caramel, replace the chocolate syrup with caramel syrup or topping.

Nutrition Facts

353 calories; protein 8.9g; carbohydrates 60.6g; fat 8.7g; cholesterol 25.5mg; sodium 130.1mg. Full Nutrition
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