Strawberry Rhubarb Compote with Vanilla Bean-Infused Coconut Cream
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Recipe Summary test
Chill the cans of coconut milk for at least 24 hours before making the topping.
Substitute 1/4 cup pulp-free orange juice for the fresh orange juice.
Substitute 1 teaspoon vanilla extract for the vanilla bean seeds if desired.
Nutrition data for this recipe includes the full amount of coconut milk. The actual amount of coconut milk consumed will vary.