Bo Kho (Spicy Vietnamese Beef Stew)
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Recipe Summary test
Use another cheap cut of beef instead of brisket if desired.
Substitute butter for the ghee if desired.
Substitute 2 whole star anise for the Chinese Five-Spice Powder if preferred. Add them with the lemongrass and bay leaf in step 4.
Keep your ginger in the freezer for super-easy grating.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.