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Photo of Homemade Goldfish Treats by Daphne Pruitt

Homemade Goldfish Treats

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!"
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Ingredients

45 m servings 355 cals
Original recipe yields 5 servings

Directions

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  1. Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
  2. Wrap dough in plastic wrap and refrigerate for 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
  5. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
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Nutrition Facts


Per Serving: 355 calories; 24.5 g fat; 19.7 g carbohydrates; 14 g protein; 72 mg cholesterol; 697 mg sodium. Full nutrition

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Reviews

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I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking.

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I love this recipe! I had to add an extra tablespoon and a half of water, but that has more to do with the air than the recipe. I used a pizza cutter to make square goldfish. It saves a lot of...

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