Rating: 4.5 stars 4.6
13 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.

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  • Wrap dough in plastic wrap and refrigerate for 20 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

  • Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Nutrition Facts

355 calories; protein 14g; carbohydrates 19.7g; fat 24.5g; cholesterol 72mg; sodium 696.6mg. Full Nutrition
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