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Homemade Goldfish Treats

Rated as 4.8 out of 5 Stars

"Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!"
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45 m servings 355
Original recipe yields 5 servings


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  1. Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
  2. Wrap dough in plastic wrap and refrigerate for 20 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
  5. Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Nutrition Facts

Per Serving: 355 calories; 24.5 19.7 14 72 697 Full nutrition

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Read all reviews 5
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I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking.

Nice, home made cheez-its. I added a tablespoon of fresh chopped rosemary. The house smells great. A bit on the oily side.

Thank you for this recipe. I used half whole wheat flour and half all purpose flour. I only had white cheddar so I added a sprinkle of turmeric to give a yellow colour. I also added 1/4 teaspoon...

Easy to make! I usually have all the ingredients on hand. Delicious!!!

I love this recipe! I had to add an extra tablespoon and a half of water, but that has more to do with the air than the recipe. I used a pizza cutter to make square goldfish. It saves a lot of...