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My review
Homemade Goldfish Treats
2
Daphne Pruitt
"Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!"
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Ingredients
45 m servings 355Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.
- Wrap dough in plastic wrap and refrigerate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.
- Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
6/12/2016
I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking.
6/29/2018
Easy to make! I usually have all the ingredients on hand. Delicious!!!
1/26/2018
I love this recipe! I had to add an extra tablespoon and a half of water, but that has more to do with the air than the recipe. I used a pizza cutter to make square goldfish. It saves a lot of...