Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.

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  • Wrap dough in plastic wrap and refrigerate for 20 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

  • Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.

Nutrition Facts

355.2 calories; 14 g protein; 19.7 g carbohydrates; 72 mg cholesterol; 696.6 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2016
I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking. Read More
(5)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2016
I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking. Read More
(5)
Rating: 5 stars
06/12/2016
I had fun making these, and they tasted great too. I sprinkled with salt on top just before baking. Read More
(5)
Rating: 4 stars
01/21/2020
These were surprisingly awesome. The only thing I changed was I used gluten free all purpose flower. I rolled them out a little too thick but definitely will make again! this recipe makes A LOT too. I would sprinkle a little salt on them before baking and I think you got yourself a real goldfish cracker! Read More
(1)
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Rating: 4 stars
02/06/2019
Nice home made cheez-its. I added a tablespoon of fresh chopped rosemary. The house smells great. A bit on the oily side. Read More
Rating: 4 stars
05/24/2020
Delicious treats! They taste very cheesy and awesome. I had to add just a tad bit more water because my dough was a little too dry. But, it was very yummy. Read More
Rating: 5 stars
02/05/2019
Thank you for this recipe. I used half whole wheat flour and half all purpose flour. I only had white cheddar so I added a sprinkle of turmeric to give a yellow colour. I also added 1/4 teaspoon of onion powder. These turned out crispy and delicious with a lots of cheese flavour. I made them with my four year old and she loved using the cookie cutter to cut them out. Our whole family loves the result I predict that we will be making these regularly. Read More
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Rating: 5 stars
04/14/2020
I have made these several times and they are really good. The thinner they are, the crispier they become, which is my preference. I added a little dried Rosemary and they were very good. My grandson also enjoys “helping” me make AND eat them. Read More
Rating: 5 stars
01/26/2018
I love this recipe! I had to add an extra tablespoon and a half of water but that has more to do with the air than the recipe. I used a pizza cutter to make square goldfish. It saves a lot of time and they are a great size for my toddler! Read More
Rating: 5 stars
06/29/2018
Easy to make! I usually have all the ingredients on hand. Delicious!!! Read More
Rating: 4 stars
03/03/2020
I made them as a healthier alternative to goldfish crackers from the supermarket. They were easy to make and had a nice cheesy taste. The dough was a bit on the dry side, so I added another tablespoon of water. Cut into dinosaur shapes, my grandson loved them. I will make them again. Not just for the grandkids, but for adults adding a bit of cayenne pepper and a bit of spice to jazz them up. Read More