Skip to main content New<> this month
Get the Allrecipes magazine

Sunny Poutine

Rated as 4.33 out of 5 Stars

"My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!"
Added to shopping list. Go to shopping list.


50 m servings 471
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
  2. Bake in the preheated oven until golden, about 20 minutes; keep warm.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
  4. Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
  5. Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.


  • Cook's Note:
  • I make Blender Hollandaise Sauce for this dish, but you can also buy prepared hollandaise sauce or prepare it from a packet mix.

Nutrition Facts

Per Serving: 471 calories; 30.8 28.9 20 306 1194 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

4.75, Hollandaise Sauce isn't only for asparagus and Eggs Benedict! Very nice, decadent and tasty! Thanks for the recipe Chef V.

I don't care for Hollandaise Sauce so replaced it with white spicy chicken gravy.