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Sunny Poutine

Chef V

"My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!"
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50 m servings 471 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
  2. Bake in the preheated oven until golden, about 20 minutes; keep warm.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
  4. Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
  5. Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.


  • Cook's Note:
  • I make Blender Hollandaise Sauce for this dish, but you can also buy prepared hollandaise sauce or prepare it from a packet mix.

Nutrition Facts

Per Serving: 471 calories; 30.8 g fat; 28.9 g carbohydrates; 20 g protein; 306 mg cholesterol; 1194 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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4.75, Hollandaise Sauce isn't only for asparagus and Eggs Benedict! Very nice, decadent and tasty! Thanks for the recipe Chef V.

I don't care for Hollandaise Sauce so replaced it with white spicy chicken gravy.