My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!


Recipe Summary

15 mins
35 mins
50 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.

  • Bake in the preheated oven until golden, about 20 minutes; keep warm.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.

  • Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.

  • Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.

Cook's Note:

I make Blender Hollandaise Sauce for this dish, but you can also buy prepared hollandaise sauce or prepare it from a packet mix.

Nutrition Facts

471 calories; protein 20g 40% DV; carbohydrates 28.9g 9% DV; fat 30.8g 47% DV; cholesterol 306.2mg 102% DV; sodium 1193.7mg 48% DV. Full Nutrition

Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
4.75 Hollandaise Sauce isn't only for asparagus and Eggs Benedict! Very nice decadent and tasty! Thanks for the recipe Chef V. Read More
Rating: 4 stars
I don't care for Hollandaise Sauce so replaced it with white spicy chicken gravy. Read More