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Warm Blue Cheese Dip with Garlic and Bacon
June 19, 2006

This dip was a HUGE hit with my friends at the marina! The only thing I would do would be to try low sodium bacon next time. I could taste the blue cheese, but it wasn't overpowering at all. This disappeared so fast that I only got to taste it once, and everyone asked me to make it again. If I had doubled the recipe, there wouldn't be any leftovers.