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Warm Blue Cheese Dip with Garlic and Bacon
May 04, 2006

Thanks Carol for a wonderful recipe. I made this recipe as directed except I did add four garlic cloves than recommended. I used Tricuits and toasted french bread with flavor EVOO. This was very good. I would definately make this again. Also, next time I will try the New Rosemary and Cracked Pepper Triscuits.