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Warm Blue Cheese Dip with Garlic and Bacon
December 11, 2005

Even though I don't know if I'll make this again, I had to give it 5 stars. It proved true to the other reviews - even people who don't like blue cheese liked it. I immediately tasted the blue cheese, although I made it so I knew it was in there. However, two other people were surprised when I told them blue cheese was in it. I served it with thin toasted slices of french bread. It doesn't make a very large quanity. But it was enough for a small group. I must say it was a nice change from all of the typical dips or appetizers. Thanks!