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Seattle-Style Turkey Lettuce Wraps

Rated as 4.8 out of 5 Stars

"Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight."
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1 h 29 m servings 165
Original recipe yields 4 servings


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  1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
  3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
  4. Remove core from head of lettuce; separate, wash and dry leaves.
  5. Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts

Per Serving: 165 calories; 1.7 9.3 28 46 443 Full nutrition

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Read all reviews 5
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This was a good starting place. I substituted ground chicken (sorry Jeanie), used sesame oil with a couple of shakes of cayenne for cooking the chicken and added a dollop of oyster sauce when a...

Pretty good, but I would add tomatoes and maybe cilantro.

This recipe is delicious, the whole family loves it, even my picky 3 year old. I felt there was something missing though and added some oyster sauce. It also could do with a little heat, since...

I added 1/4 of worcestershire sauce to give it more of an Asian flair.

I revised this recipe by adding 2 TBSP sesame oil, 1 TBSP rice vinegar, and 1 TBSP siracha sauce (siracha sauce towards the end of cooking). Also only had ground ginger. Paired with green beans ...