Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

JennieO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

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  • Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

  • Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

  • Remove core from head of lettuce; separate, wash and dry leaves.

  • Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts

165 calories; 1.7 g total fat; 46 mg cholesterol; 443 mg sodium. 9.3 g carbohydrates; 28 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
02/07/2019
This was a good starting place. I substituted ground chicken (sorry Jeanie) used sesame oil with a couple of shakes of cayenne for cooking the chicken and added a dollop of oyster sauce when adding the pepper. Garnished with matchstick carrots. Very good. Read More
(2)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2019
This was a good starting place. I substituted ground chicken (sorry Jeanie) used sesame oil with a couple of shakes of cayenne for cooking the chicken and added a dollop of oyster sauce when adding the pepper. Garnished with matchstick carrots. Very good. Read More
(2)
Rating: 4 stars
10/12/2016
Pretty good but I would add tomatoes and maybe cilantro. Read More
(2)
Rating: 5 stars
08/13/2017
This recipe is delicious the whole family loves it even my picky 3 year old. I felt there was something missing though and added some oyster sauce. It also could do with a little heat since I'm cooking it for my kids I just put hot sauce on my own but it would be delicious with jalapeño. Read More
(1)
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