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Seattle-Style Turkey Lettuce Wraps

JennieO

"Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight."
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Ingredients

1 h 29 m servings 165 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
  3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
  4. Remove core from head of lettuce; separate, wash and dry leaves.
  5. Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts


Per Serving: 165 calories; 1.7 g fat; 9.3 g carbohydrates; 28 g protein; 46 mg cholesterol; 443 mg sodium. Full nutrition

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Reviews

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Pretty good, but I would add tomatoes and maybe cilantro.

This recipe is delicious, the whole family loves it, even my picky 3 year old. I felt there was something missing though and added some oyster sauce. It also could do with a little heat, since...