Rating: 5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

Recipe Summary

prep:
20 mins
additional:
1 hr 9 mins
total:
1 hr 29 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

    Advertisement
  • Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

  • Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

  • Remove core from head of lettuce; separate, wash and dry leaves.

  • Spoon chilled turkey mixture in lettuce cups.

Nutrition Facts

165 calories; protein 28g; carbohydrates 9.3g; fat 1.7g; cholesterol 45.6mg; sodium 442.9mg. Full Nutrition
Advertisement