Ingredients50 m servings 375 cals
- Heat oven to 400 degrees F.
- Combine turkey, garlic, basil, oregano, lemon rind, egg and bread crumbs in a large bowl. Shape into 1 1/2-inch balls. Place on a lightly greased baking sheet.
- Bake 25 minutes. Always cook turkey to well-done, 165 degrees F as measured by a meat thermometer. Let meatballs stand 10 minutes.
- Toss meatballs and heated pasta sauce in a large bowl. Serve over pasta. Sprinkle with Parmesan cheese, if desired.
Per Serving: 375 calories; 8.6 g fat; 52.9 g carbohydrates; 19 g protein; 66 mg cholesterol; 685 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good turkey meatballs. Definitely had to add more breadcrumbs with the egg to dry out the meatballs. I also must have made them smaller because they were a little over done at 25 min so I'd sugg...
Love this healthy recipe. Used this to make excellent meatball subs. Will make this a household continued recipe. Did need to cook the meatballs a little longer than suggested.
I made these meatballs and they were absolutely delicious. This is actually my 2nd time making them. The first time, I followed the recipe to a T, but the meatballs had to cook longer because th...