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Ingredients29 m servings 191 cals
Original recipe yields 8 servings (8 tacos)
- Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
- Spoon ground turkey mixture into taco shells. Top with slaw mixture.
Per Serving: 191 calories; 9.5 g fat; 15.2 g carbohydrates; 11.2 g protein; 40 mg cholesterol; 456 mg sodium. Full nutrition
ReviewsRead all reviews 2
Used my own homemade taco seasoning. Otherwise great recipe. The flavor and texture is perfect! Added salsa and went heavy on the lime and cilantro.