Miami Street-Style Turkey Tacos

Directions

Instructions Checklist

• Step 1

  Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

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• Step 2

  Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.

• Step 3

  Spoon ground turkey mixture into taco shells. Top with slaw mixture.

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Nutrition Facts

Per Serving:

191 calories; protein 11.2g; carbohydrates 15.2g; fat 9.5g; cholesterol 40.5mg; sodium 456.4mg. Full Nutrition