Denver Turkey Chili Verde

Name: Denver Turkey Chili Verde
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 pounds fresh tomatillos, husks removed, halved; 2 poblano peppers, seeded and halved; 2 jalapeno peppers, seeded, if desired; 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 large yellow onion, chopped; 4 cloves garlic, chopped; 1 (16 ounce) package JENNIE-O® Ground Turkey; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 4 cups low-sodium chicken broth; 1 cup chopped fresh cilantro leaves

4.3

(6)

6 Reviews

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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

Recipe by JennieO

Updated on February 1, 2020

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh tomatillos, husks removed, halved
2 poblano peppers, seeded and halved
2 jalapeno peppers, seeded, if desired
1 teaspoon kosher salt
2 tablespoons olive oil
1 large yellow onion, chopped
4 cloves garlic, chopped
1 (16 ounce) package JENNIE-O® Ground Turkey
2 teaspoons ground cumin
1 teaspoon ground coriander
4 cups low-sodium chicken broth
1 cup chopped fresh cilantro leaves

Directions

Place tomatillos, poblano peppers, and jalapenos cut side down on a baking sheet. Broil 3 inches from heat source for 3 to 5 minutes or until skins are charred.
Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
Heat oil over medium-high heat in a large Dutch oven. Add turkey and cook as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

Nutrition Facts (per serving)

169	Calories
9g	Fat
10g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 169
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	11%
Cholesterol 43mg	14%
Sodium 345mg	15%
Total Carbohydrate 10g	3%
Dietary Fiber 3g	11%
Total Sugars 5g
Protein 15g
Vitamin C 33mg	163%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 365mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.