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California Turkey Burger

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"A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey."
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15 m servings 524 cals
Original recipe yields 4 servings (4 burgers)

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  • Prep

  • Ready In

  1. Heat grill to 400 degrees F.
  2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  4. Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts

Per Serving: 524 calories; 29.3 g fat; 31.3 g carbohydrates; 37 g protein; 117 mg cholesterol; 822 mg sodium. Full nutrition

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