California Turkey Burger
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Ingredients15 m servings 524 cals
Original recipe yields 4 servings (4 burgers)
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
Per Serving: 524 calories; 29.3 g fat; 31.3 g carbohydrates; 37 g protein; 117 mg cholesterol; 822 mg sodium. Full nutrition