A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to 400 degrees F.

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  • Gently combine ground turkey, salt and pepper. Shape into 4 patties.

  • Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

  • Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts

524 calories; protein 37g 74% DV; carbohydrates 31.3g 10% DV; fat 29.3g 45% DV; cholesterol 116.6mg 39% DV; sodium 821.8mg 33% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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