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California Turkey Burger

Rated as 5 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey."
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15 m servings 524
Original recipe yields 4 servings (4 burgers)


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  1. Heat grill to 400 degrees F.
  2. Gently combine ground turkey, salt and pepper. Shape into 4 patties.
  3. Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  4. Serve burgers topped with cheese, arugula, tomato and avocado.

Nutrition Facts

Per Serving: 524 calories; 29.3 31.3 37 117 822 Full nutrition

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