This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
1 /2 cup
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.

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  • Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.

Cook's Note:

For the most authentic flavour and look, do not grind into a powder.

Nutrition Facts

7 calories; protein 0.3g 1% DV; carbohydrates 1.3g; fat 0.2g; cholesterol 0mg; sodium 480.4mg 19% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2016
I used dill weed instead of dill seed by mistake but it still worked. My Rib-eye's turned out excellent! This was the perfect balance of salt and spicy for me. I made more than the recipe called for and I'm glad that I did. This will work nicely with all kinds of meat and not just beef. Excellent! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2016
I used dill weed instead of dill seed by mistake but it still worked. My Rib-eye's turned out excellent! This was the perfect balance of salt and spicy for me. I made more than the recipe called for and I'm glad that I did. This will work nicely with all kinds of meat and not just beef. Excellent! Read More
(2)
Rating: 5 stars
05/07/2017
Very tasty. I don't have a spice grinder but my mortar and pestle worked well. I made this as written. Thanks for sharing. Read More
(1)
Rating: 5 stars
08/27/2018
I only put half the the salt and garlic in. It was wonderful! Read More
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