Skip to main content New this month
Get the Allrecipes magazine

Authentic Canadian Steak Spice, Eh?

Rated as 5 out of 5 Stars

"This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 7 cals
Original recipe yields 24 servings (1 /2 cup)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
  2. Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.

Footnotes

  • Cook's Note:
  • For the most authentic flavour and look, do not grind into a powder.

Nutrition Facts


Per Serving: 7 calories; 0.2 g fat; 1.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 480 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I used dill weed instead of dill seed by mistake but it still worked. My Rib-eye's turned out excellent! This was the perfect balance of salt and spicy for me. I made more than the recipe called...

Very tasty. I don't have a spice grinder but my mortar and pestle worked well. I made this as written. Thanks for sharing.