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Authentic Canadian Steak Spice, Eh?

Rated as 5 out of 5 Stars
13

"This is just like the steak spice you find in the Montreal delis in Canada. It is bold and spicy and good on so much more than just steak. Grinding the spice mixture at home only takes a couple of minutes and provides the freshest flavor."
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Ingredients

5 m servings 7
Original recipe yields 24 servings (1 /2 cup)

Directions

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  1. Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
  2. Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.

Footnotes

  • Cook's Note:
  • For the most authentic flavour and look, do not grind into a powder.

Nutrition Facts


Per Serving: 7 calories; 0.2 1.3 0.3 0 480 Full nutrition

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Reviews

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I used dill weed instead of dill seed by mistake but it still worked. My Rib-eye's turned out excellent! This was the perfect balance of salt and spicy for me. I made more than the recipe called...

I only put half the the salt and garlic in. It was wonderful!

Very tasty. I don't have a spice grinder but my mortar and pestle worked well. I made this as written. Thanks for sharing.