Authentic Canadian Steak Spice, Eh?
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Ingredients5 m servings 7 cals
Original recipe yields 24 servings (1 /2 cup)
- Place white peppercorns into a mini food processor or spice grinder; pulse several times. Add coriander seed, dill seed, mustard seed, and red pepper flakes to food processor; pulse until seeds are broken into a coarse mixture.
- Transfer spice mixture to a small bowl; stir in garlic and kosher salt. Store mixture in an airtight glass container; shake before using.
- Cook's Note:
- For the most authentic flavour and look, do not grind into a powder.
Per Serving: 7 calories; 0.2 g fat; 1.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 480 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used dill weed instead of dill seed by mistake but it still worked. My Rib-eye's turned out excellent! This was the perfect balance of salt and spicy for me. I made more than the recipe called...