Oven-Baked Banana Chips


What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
1 serving


  • 1 firm banana, thinly sliced


  1. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.

  2. Place banana slices in a single layer on prepared baking sheet.

  3. Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Editor's Note:

Directions are for 1 banana, but you can use as many bananas as you like.

Nutrition Facts (per serving)

105 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 105
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 14g
Protein 1g
Vitamin C 10mg 52%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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