Skip to main content New this month
Get the Allrecipes magazine

Oven-Baked Banana Chips

Rated as 2 out of 5 Stars

"What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces."
Added to shopping list. Go to shopping list.


2 h 5 m servings 105 cals
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
  2. Place banana slices in a single layer on prepared baking sheet.
  3. Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.


  • Editor's Note:
  • Directions are for 1 banana, but you can use as many bananas as you like.

Nutrition Facts

Per Serving: 105 calories; 0.4 g fat; 27 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

i sliced mine as thin as the ones you buy at the store because that's the only thing i had to go off of. I cooked for the time and temp mentioned. and at that stage checked and they werent fully...