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Oven-Baked Banana Chips

Rated as 2 out of 5 Stars

"What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces."
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2 h 5 m servings 105
Original recipe yields 1 servings (1 serving)


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  1. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
  2. Place banana slices in a single layer on prepared baking sheet.
  3. Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.


  • Editor's Note:
  • Directions are for 1 banana, but you can use as many bananas as you like.

Nutrition Facts

Per Serving: 105 calories; 0.4 27 1.3 0 1 Full nutrition

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i sliced mine as thin as the ones you buy at the store because that's the only thing i had to go off of. I cooked for the time and temp mentioned. and at that stage checked and they werent fully...