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Ingredients2 h 5 m servings 105 cals
Original recipe yields 1 servings (1 serving)
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
- Place banana slices in a single layer on prepared baking sheet.
- Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
- Editor's Note:
- Directions are for 1 banana, but you can use as many bananas as you like.
Per Serving: 105 calories; 0.4 g fat; 27 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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