Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors of Texas and with the crunchiness of crispy tortilla strips.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.

    Advertisement
  • Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.

  • Stir together Knorr(R) Fiesta Sides(TM) - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.

  • Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.

Recipe Inspiration:

Flavors of America is the inspiration of this recipe but in particular the delicious flavors, colors and spices of Texan cuisine.

Nutrition Facts

268 calories; 5.2 g total fat; 29 mg cholesterol; 164 mg sodium. 24.2 g carbohydrates; 18.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2017
Easy to make and tastes great! Read More
(1)

Most helpful critical review

Rating: 2 stars
09/03/2018
Too much work for mediocre results. The boxed helper mix is just as good sorry. Read More
(1)
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/21/2017
Easy to make and tastes great! Read More
(1)
Rating: 2 stars
09/03/2018
Too much work for mediocre results. The boxed helper mix is just as good sorry. Read More
(1)
Rating: 5 stars
07/21/2017
Easy to make and tastes great! Read More
(1)
Advertisement
Rating: 4 stars
11/04/2017
I topped it with cheese my family loved it! Read More
Rating: 5 stars
08/01/2017
This was delicious! I used a mixture of Season All seasoned salt and chili powder for the seasoning blend. The only change I really made to the recipe was cooking the rice in chicken broth instead of water and cooking all the tomatoes instead of leaving half raw. Also because I used seasoned salt I left out the additional salt. I was surprised by how good this was. Don't skip the cilantro and tortilla strips. They added a great flavor and texture to it. (But it would still be yummy without those!) Read More
Rating: 4 stars
08/04/2016
Easy and quick!!! Exactly what we need for late night weeknight dinners! Full of flavor and just enough vegetables to make it feel healthy as well. Read More
Advertisement
Rating: 4 stars
08/13/2019
Quick and easy. Good recipe to fiddle with as you like. Read More