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Texan Chicken and Rice Casserole

Rated as 4 out of 5 Stars

"Transform a chicken and rice casserole into a one-skillet meal with the addition of fire-grilled vegetables and beans seasoned to bring out the flavors of Texas and with the crunchiness of crispy tortilla strips."
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21 m servings 268
Original recipe yields 6 servings


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  1. Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.
  2. Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.
  3. Stir together Knorr(R) Fiesta Sides(TM) - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.
  4. Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.


  • Recipe Inspiration:
  • Flavors of America is the inspiration of this recipe but in particular the delicious flavors, colors and spices of Texan cuisine.

Nutrition Facts

Per Serving: 268 calories; 5.2 24.2 18.1 29 164 Full nutrition

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Read all reviews 5
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Easy to make and tastes great!

Too much work for mediocre results. The boxed helper mix is just as good, sorry.

I topped it with cheese, my family loved it!

This was delicious! I used a mixture of Season All seasoned salt and chili powder for the seasoning blend. The only change I really made to the recipe was cooking the rice in chicken broth inste...

Easy and quick!!! Exactly what we need for late night weeknight dinners! Full of flavor, and just enough vegetables to make it feel healthy as well.