Sunshine Chicken and Rice
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Ingredients25 m servings 280 cals
Original recipe yields 6 servings
- Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
- Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr(R) Rice Sides(TM) - Herb & Butter.
- Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.
- Recipe Inspiration:
- Bring a little bit of summer indoors with a brightly flavored one-pan dish, ready in less than 30 minutes!
Per Serving: 280 calories; 12.7 g fat; 10.3 g carbohydrates; 20.5 g protein; 47 mg cholesterol; 242 mg sodium. Full nutrition