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Sunshine Chicken and Rice

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"Knorr® Rice Sides™ - Herb & Butter rice makes a quick one-skillet meal with chicken breast, but brightens and pops with the addition of lemon and avocado!"
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Ingredients

25 m servings 280 cals
Original recipe yields 6 servings

Directions

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  1. Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
  2. Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr(R) Rice Sides(TM) - Herb & Butter.
  3. Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.

Footnotes

  • Recipe Inspiration:
  • Bring a little bit of summer indoors with a brightly flavored one-pan dish, ready in less than 30 minutes!

Nutrition Facts


Per Serving: 280 calories; 12.7 g fat; 10.3 g carbohydrates; 20.5 g protein; 47 mg cholesterol; 242 mg sodium. Full nutrition

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