Knorr(<sup>&reg;</sup>) <sup>&reg;</sup>ice Sides(<sup>&trade;</sup>) - Herb & Butter rice makes a quick one-skillet meal with chicken breast, but brightens and pops with the addition of lemon and avocado!

Amanda
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.

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  • Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr(R) Rice Sides(TM) - Herb & Butter.

  • Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.

Recipe Inspiration:

Bring a little bit of summer indoors with a brightly flavored one-pan dish, ready in less than 30 minutes!

Nutrition Facts

280 calories; 12.7 g total fat; 47 mg cholesterol; 242 mg sodium. 10.3 g carbohydrates; 20.5 g protein; Full Nutrition