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Striped Pesto Dip
Reviews:
December 26, 2004

very rich but everyone loves it. I thinnned it out a little by using more sour cream and whipped it in a mixer. I made it twice this Christams, the first time I used regular cream cheese and sour cream, the second time with light cream cheese and reduced fat sour cream. It was just as good. bought french bread loaf and sliced and broiled it myself instead of using crackers. Made a difference. Also for christmas touch, I layered the top with the cream cheese filling and then used the pesto to make a star on top. festive!

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