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Striped Pesto Dip
June 26, 2007

This dip was a big hit with a church group and my husband. I substituted ricotta cheese and half and half for the sour cream because I didn't have any. To make the layers look pretty I used icing bags with a number 10 tip. I also ended with the white layer on top because my homemade pesto tends to brown quickly. I served it with garlic melba toasts.

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