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One Pan Cheesy Chicken and Vegetables

"A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!"
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25 m servings 472 cals
Original recipe yields 4 servings

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  1. Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
  2. Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr(R) Rice Sides(TM) - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
  3. Stir in cooked chicken, basil, and shredded Cheddar cheese.

Nutrition Facts

Per Serving: 472 calories; 24.8 g fat; 16.3 g carbohydrates; 27.4 g protein; 87 mg cholesterol; 251 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Sadly without flavor. Chose it because it was simple, but "simple" would've been a compliment for the taste. :(