A creamy and cheesy one skillet meal full of fresh vegetables and tender chicken--and it's ready in less than 30 minutes!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.

    Advertisement
  • Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.

  • Stir in cooked chicken, basil, and shredded Cheddar cheese.

Nutrition Facts

472 calories; protein 27.4g; carbohydrates 16.3g; fat 24.8g; cholesterol 87.3mg; sodium 250.7mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 4 stars
12/10/2019
My family really enjoyed the recipe. I added some garlic salt and thyme for some extra flavor. Read More

Most helpful critical review

Rating: 2 stars
06/23/2017
Sadly without flavor. Chose it because it was simple but "simple" would've been a compliment for the taste.:( Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/23/2017
Sadly without flavor. Chose it because it was simple but "simple" would've been a compliment for the taste.:( Read More
Rating: 4 stars
03/11/2020
It is quick and easy and very tasty. I didn't have the rice side kicks so I just made regular rice and added in onion soup mix instead. Read More
Rating: 4 stars
12/10/2019
My family really enjoyed the recipe. I added some garlic salt and thyme for some extra flavor. Read More
Advertisement