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Ingredients25 m servings 472 cals
Original recipe yields 4 servings
- Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
- Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr(R) Rice Sides(TM) - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
- Stir in cooked chicken, basil, and shredded Cheddar cheese.
Per Serving: 472 calories; 24.8 g fat; 16.3 g carbohydrates; 27.4 g protein; 87 mg cholesterol; 251 mg sodium. Full nutrition
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