Ingredients30 m servings 539
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr(R) Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Per Serving: 539 calories; 29.5 37.2 30.3 105 862 Full nutrition
ReviewsRead all reviews 7
I made significant changes to this recipe, so please note the changes. I used 1 medium yellow onion cooked with the beef instead of dried. I diced the zucchini small and added it to the beef whe...
This was a super easy, busy weekday meal. Instead of the Knorr Rice Sides (because I didn't have it), I used 3/4 cup white rice & cooked it in beef broth instead of water. I will definitely be s...
I made this recipe with 2 pounds of ground beef, 1 zucchini, 3/4 can diced petite tomatoes, 1/4 dice onion, and 5.5oz jasmine rice because that is all I had, but the recipe came out good. I foll...
Great meal....I changed it a bit for the ingredients on hand, but we both loved it!
I increased the portions a bit to be able to feed my growing boys. I didn't have the Knorr side dish, so I used 2 cups o instant rice and added beef bouillon to the two cups of (boiling) water....
This turned out wonderful. I am always searching for gluten free recipes. I used a different kind of rice, cilantro lime, but it had a great flavor and so easy to make. Adding it to my favorites