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Cheeseburger Rice Skillet

Karen Dean Covington

"Ground beef, zucchini, tomatoes and rice are sautéed to perfection."
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30 m servings 539 cals
Original recipe yields 4 servings

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  1. Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  2. Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  3. Return ground beef to skillet along with dried onions, water, Knorr(R) Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts

Per Serving: 539 calories; 29.5 g fat; 37.2 g carbohydrates; 30.3 g protein; 105 mg cholesterol; 862 mg sodium. Full nutrition

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Read all reviews 5
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I made significant changes to this recipe, so please note the changes. I used 1 medium yellow onion cooked with the beef instead of dried. I diced the zucchini small and added it to the beef whe...

This was a super easy, busy weekday meal. Instead of the Knorr Rice Sides (because I didn't have it), I used 3/4 cup white rice & cooked it in beef broth instead of water. I will definitely be s...

This turned out wonderful. I am always searching for gluten free recipes. I used a different kind of rice, cilantro lime, but it had a great flavor and so easy to make. Adding it to my favorites

I sautéed onions with the ground meat replacing the minced onions. It was a good and quick weekday meal to prepare.

I made this recipe with 2 pounds of ground beef, 1 zucchini, 3/4 can diced petite tomatoes, 1/4 dice onion, and 5.5oz jasmine rice because that is all I had, but the recipe came out good. I foll...