Ingredients30 m servings 539 cals
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr(R) Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Per Serving: 539 calories; 29.5 g fat; 37.2 g carbohydrates; 30.3 g protein; 105 mg cholesterol; 862 mg sodium. Full nutrition
ReviewsRead all reviews 6
I made significant changes to this recipe, so please note the changes. I used 1 medium yellow onion cooked with the beef instead of dried. I diced the zucchini small and added it to the beef whe...
I increased the portions a bit to be able to feed my growing boys. I didn't have the Knorr side dish, so I used 2 cups o instant rice and added beef bouillon to the two cups of (boiling) water....
This was a super easy, busy weekday meal. Instead of the Knorr Rice Sides (because I didn't have it), I used 3/4 cup white rice & cooked it in beef broth instead of water. I will definitely be s...
This turned out wonderful. I am always searching for gluten free recipes. I used a different kind of rice, cilantro lime, but it had a great flavor and so easy to make. Adding it to my favorites
I sautéed onions with the ground meat replacing the minced onions. It was a good and quick weekday meal to prepare.