Ingredients30 m servings 539
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr(R) Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Per Serving: 539 calories; 29.5 37.2 30.3 105 862 Full nutrition
ReviewsRead all reviews 9
I made significant changes to this recipe, so please note the changes. I used 1 medium yellow onion cooked with the beef instead of dried. I diced the zucchini small and added it to the beef whe...
I made this recipe with 2 pounds of ground beef, 1 zucchini, 3/4 can diced petite tomatoes, 1/4 dice onion, and 5.5oz jasmine rice because that is all I had, but the recipe came out good. I foll...
Very good; there were no leftovers lol. Only thing I did differently was sub white rice and beef bouillon for the rice packet.
I increased the portions a bit to be able to feed my growing boys. I didn't have the Knorr side dish, so I used 2 cups o instant rice and added beef bouillon to the two cups of (boiling) water....
This was a super easy, busy weekday meal. Instead of the Knorr Rice Sides (because I didn't have it), I used 3/4 cup white rice & cooked it in beef broth instead of water. I will definitely be s...
Easy and tasty. Seems like it could be very adaptable, and any vegetable could be used in place of the zucchini. The cheese at the end really ties the whole dish together. Bites without the chee...
Great meal....I changed it a bit for the ingredients on hand, but we both loved it!
This turned out wonderful. I am always searching for gluten free recipes. I used a different kind of rice, cilantro lime, but it had a great flavor and so easy to make. Adding it to my favorites