-
-
My review
BBQ Chicken, Veggies and Rice Skillet
Elizabeth
"Get the flavors of your backyard BBQ without having to step outside!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 406 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat olive oil in a large skillet over medium high heat. When oil is hot, add the onions and red peppers and cook and stir until the onion becomes translucent, about 2 minutes. Season the chicken with salt and pepper and add to the skillet. Saute until it begins to brown, 2 to 4 minutes. Add the BBQ sauce and stir until combined. Transfer mixture to a bowl.
- Add Knorr(R) Rice SidesTM- Rice Pilaf, water and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low and continue cooking for 5 minutes. Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand 2 minutes.
- Serve topped with chopped green onions.
Footnotes
- Recipe Inspiration:
- American BBQ that can be cooked in under 30 minutes right on your stovetop.
Nutrition Facts
Per Serving: 406 calories; 10.3 g fat; 47.6 g carbohydrates; 30.3 g protein; 69 mg cholesterol; 700 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest