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Addictive Asian Beef Slaw (Crack Slaw)

Rated as 4.25 out of 5 Stars

"This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive."
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Ingredients

31 m servings 451 cals
Original recipe yields 4 servings

Directions

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  1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts


Per Serving: 451 calories; 28.5 g fat; 26.5 g carbohydrates; 25 g protein; 70 mg cholesterol; 1254 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

Most helpful critical review

This was good - I made it with left over cubed white turkey meat from Thanksgiving but I don’t think that detracted. It does need some additions I think. I didn’t have cilantro which would defin...

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My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

This is really, really good-and yes, it is addictive. I messed with the veggies, using snow peas and bean sprouts and I didn't have any red cabbage so I doubled the green cabbage. I also added h...

After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the n...

Delicious and easy! Used ginger paste and coleslaw mix for the cabbage and carrots.. Did add a little stevia near the end. Thank you!

This was good - I made it with left over cubed white turkey meat from Thanksgiving but I don’t think that detracted. It does need some additions I think. I didn’t have cilantro which would defin...

I added 1/4 cup sake, 3 tbsp mirin, and 3 to 4 tbsp of honey to the soy sauce and sesame oil; this remedied the very much needed sweetness punch. I increased the ginger and garlic to 4 tbsp. I...

Made this tonight as instructed but only used green cabbage as they were out of purple. Next time I will buy a bag of pre-cut coleslaw so it has both. I used about 1/4 cup gluten free tamari ...

We loved this recipe. It makes a lot so we only used a quarter head of each cabbage and julienned the carrots. It sounded like an unusual recipe, but the floors are wonderful!! Also doesn't hurt...

I loved this dish! Made it with ground turkey and used 2 bags of a shredded red cabbage/green cabbage mix with carrots. Added a habanero pepper in lieu of hot sauce. Everything else was the...