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Addictive Asian Beef Slaw (Crack Slaw)

Rated as 4.43 out of 5 Stars
146

"This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive."
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Ingredients

31 m servings 451
Original recipe yields 4 servings

Directions

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  1. Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  2. Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  3. Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts


Per Serving: 451 calories; 28.5 26.5 25 70 1254 Full nutrition

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Reviews

Read all reviews 67
  1. 88 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

Most helpful critical review

This was good - I made it with left over cubed white turkey meat from Thanksgiving but I don’t think that detracted. It does need some additions I think. I didn’t have cilantro which would defin...

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My husband & 4 boys loved it! It's a good,quick,cheap meal for a family on a budget. I got pre packaged Cole slaw & broccoli slaw. We also sprinkled sesame seeds on top. So many textures & color...

This is really, really good-and yes, it is addictive. I messed with the veggies, using snow peas and bean sprouts and I didn't have any red cabbage so I doubled the green cabbage. I also added h...

After reading the reviews, I did use less cabbage, more beef, more ginger and aromatics, and some sugar. I added blanched sugar snap peas, and I really liked this dish! Great for bento box the n...

Made this tonight as instructed but only used green cabbage as they were out of purple. Next time I will buy a bag of pre-cut coleslaw so it has both. I used about 1/4 cup gluten free tamari ...

I added 1/4 cup sake, 3 tbsp mirin, and 3 to 4 tbsp of honey to the soy sauce and sesame oil; this remedied the very much needed sweetness punch. I increased the ginger and garlic to 4 tbsp. I...

Delicious and easy! Used ginger paste and coleslaw mix for the cabbage and carrots.. Did add a little stevia near the end. Thank you!

We loved this recipe. It makes a lot so we only used a quarter head of each cabbage and julienned the carrots. It sounded like an unusual recipe, but the floors are wonderful!! Also doesn't hurt...

Super yummy! I've made this twice now, and the first time I chopped onions and sauteed them with the garlic, and I actually liked it better with the onions. Will definitely make it again!

This was good - I made it with left over cubed white turkey meat from Thanksgiving but I don’t think that detracted. It does need some additions I think. I didn’t have cilantro which would defin...