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Fruity Mojitos

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"Delicious rendition of traditional mojitos. An array of fruit makes this the perfect summer lake drink. Serve over ice."
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40 m servings 334 cals
Original recipe yields 30 servings (2 gallons)

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  • Prep

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  1. Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

Nutrition Facts

Per Serving: 334 calories; 0.1 g fat; 64.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 33 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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