Delicious rendition of traditional mojitos. An array of fruit makes this the perfect summer lake drink. Serve over ice.


Recipe Summary

10 mins
30 mins
40 mins
2 gallons


Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.


Nutrition Facts

334 calories; protein 0.2g 1% DV; carbohydrates 64.1g 21% DV; fat 0.1g; cholesterol 0mg; sodium 32.6mg 1% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
These were good but too sweet in our opinion. I made as written but scaled the recipe down because there is only two of us. Captain Morgan was my spiced rum of choice. The only thing I did differently was to keep the lemon lime soda on the side and I did that for two reasons. Again there is only two of us and I knew this would not all be consumed in one setting so I didn't want the soda going flat. The other reason I kept it separate is that hubs likes his drinks a lot more stout than I do. So by keeping it separate we could add as little or as much as we wanted to suit out own taste. This would have been a perfect drink without the sugar. The soda alone is all the sweetness you need. Read More