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Caramelized Nectarine

Rated as 4.33 out of 5 Stars

"This is a fast easy recipe that tastes great. It is great for entertaining. Dice it, put it on toothpicks, and put the yogurt in a bowl for dipping."
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7 m servings 88
Original recipe yields 2 servings


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  1. Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
  2. Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.

Nutrition Facts

Per Serving: 88 calories; 0.5 20.8 1.5 < 1 11 Full nutrition

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This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and no...

Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.