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Ingredients7 m servings 88 cals
Original recipe yields 2 servings
- Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Per Serving: 88 calories; 0.5 g fat; 20.8 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and no...