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My review
Caramelized Nectarine
Gabriel
"This is a fast easy recipe that tastes great. It is great for entertaining. Dice it, put it on toothpicks, and
put the yogurt in a bowl for dipping."
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Ingredients
7 m servings 88 calsOriginal recipe yields 2 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutrition Facts
Per Serving: 88 calories; 0.5 g fat; 20.8 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
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Newest
8/18/2016
This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and no...
7/2/2016
Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.