New this month
Get the Allrecipes magazine

Caramelized Nectarine

Gabriel

"This is a fast easy recipe that tastes great. It is great for entertaining. Dice it, put it on toothpicks, and put the yogurt in a bowl for dipping."
Added to shopping list. Go to shopping list.

Ingredients

7 m servings 88 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut nectarine all the way around and twist open. Remove pit. Sprinkle sugar on the cut side of each nectarine half.
  2. Place nectarine, cut-side down, onto a griddle or in a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.

Nutrition Facts


Per Serving: 88 calories; 0.5 g fat; 20.8 g carbohydrates; 1.5 g protein; < 1 mg cholesterol; 11 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This was really a different and fun way to have a healthy dessert. I didn't use as much sugar as called for and I did dust with a little cinnamon. I used greek yogurt so it would hod up and no...

Simply and straight forward and down right delicious. I do think vanilla yogurt would have paired nicely with the nectarine without overpowering and I plan to try that next time.