These nectarines with glaze are great over ice cream, waffles, cheesecake, and even just by themselves!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.

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  • Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.

  • Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.

Cook's Notes:

Cut the honey down to 1/4 cup and add 1/4 cup brown sugar instead, if desired.

Nutrition Facts

126 calories; protein 1g; carbohydrates 18.8g; fat 6g; cholesterol 14.4mg; sodium 34.2mg. Full Nutrition
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