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Ingredients20 m servings 126 cals
Original recipe yields 12 servings
- Whisk honey, balsamic vinegar, and vanilla extract together in a bowl until smooth. Add nectarine slices and stir to coat.
- Melt butter in a skillet over medium heat. Add nectarine slices, reserving honey mixture in the bowl. Cook nectarine slices over high heat for 5 minutes; flip and cook for an additional 5 minutes.
- Transfer nectarines and butter to the honey mixture and stir in sour cream. Serve hot or cold.
- Cook's Notes:
- Cut the honey down to 1/4 cup and add 1/4 cup brown sugar instead, if desired.
Per Serving: 126 calories; 6 g fat; 18.8 g carbohydrates; 1 g protein; 14 mg cholesterol; 34 mg sodium. Full nutrition