A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
There is no doubt -- it IS delicious! The dough is very thick and must be spooned on top of the fruit mixture but -- my dough did not spread as it baked and so it was more like a cobbler than a cake -- it would have come completely apart if I had tried to flip it over -- so I just served it directly out of the pan as a cobbler. Everyone loved it with vanilla ice cream over top. I will make it again calling it what I think it more resembles!
Read MoreThe cake batter is missing a liquid. Maybe milk? My cake batter came out like cookie dough. I plopped it on the nectarine brown sugar butter layer and baked it. This cakes fell on it's face. I was disappointed. It's not sweet.
Read MoreThere is no doubt -- it IS delicious! The dough is very thick and must be spooned on top of the fruit mixture but -- my dough did not spread as it baked and so it was more like a cobbler than a cake -- it would have come completely apart if I had tried to flip it over -- so I just served it directly out of the pan as a cobbler. Everyone loved it with vanilla ice cream over top. I will make it again calling it what I think it more resembles!
The cake batter is missing a liquid. Maybe milk? My cake batter came out like cookie dough. I plopped it on the nectarine brown sugar butter layer and baked it. This cakes fell on it's face. I was disappointed. It's not sweet.
I made this without tweaking it and it was wonderful!!! My Great-Nephew's loved it and they are both very picky!
I made this without tweaking it and it was wonderful!!! My Great-Nephew's loved it and they are both very picky!
I used a box yellow cake mix and mixed it as the box directed. Used a 9 by 13 inch pan sprayed with pam. peeled and cut up 4 nectarines and used on the bottom of the pan with the 3 tbsp butter and 1/4 cup brown sugar. Cooked for 28 minutes. It turned out delicious. I didn't have the issues with the batter being too thick or too dry. Sorry my picture wouldn't upload.
Batter too cookie like. Used 11 tablespoons of crisco and 1 cup of heavy/Whipping cream to the cake part of the recipe. Came out perfect. Can also use monkfruit/ erythrytol for the sweetener measure for measure for sweetner.
I only changed the pan and added extra fruit! Bundt pan was beautiful! Will taste great with vanilla ice cream!
