Skip to main content New<> this month
Get the Allrecipes magazine

Five-Minute Nectarine Jam

Rated as 2 out of 5 Stars

"I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup."
Added to shopping list. Go to shopping list.


5 m servings 27
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl; heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
  2. Blend nectarine mixture in a blender until desired consistency is reached.


  • Cook's Notes:
  • Optional additions: cinnamon, rum extract, or almond extract.
  • Substitute agave nectar for the sugar, if desired.

Nutrition Facts

Per Serving: 27 calories; 0.1 7.3 0.4 0 0 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I tried this because I had the ingredients and it seemed so simple. However, it was to start and my nectarines were very ripe and sweet. I salvaged it somewhat by adding a 1/2 cup more sugar. It...