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Five-Minute Nectarine Jam

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"I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup."
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5 m servings 27 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl; heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
  2. Blend nectarine mixture in a blender until desired consistency is reached.


  • Cook's Notes:
  • Optional additions: cinnamon, rum extract, or almond extract.
  • Substitute agave nectar for the sugar, if desired.

Nutrition Facts

Per Serving: 27 calories; 0.1 g fat; 7.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition

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