Sweet and Sour Hotdogs

Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.

In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.

Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.