Sweet and Sour Hotdogs
Added to shopping list. Go to shopping list.
Ingredients30 m servings 268 cals
Original recipe yields 8 servings
- Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
- In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
- Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
Per Serving: 268 calories; 17.3 g fat; 22.4 g carbohydrates; 7 g protein; 28 mg cholesterol; 961 mg sodium. Full nutrition
ReviewsRead all reviews 1