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Sweet and Sour Hotdogs


"Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties."
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30 m servings 268 cals
Original recipe yields 8 servings

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  1. Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
  2. In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
  3. Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.

Nutrition Facts

Per Serving: 268 calories; 17.3 g fat; 22.4 g carbohydrates; 7 g protein; 28 mg cholesterol; 961 mg sodium. Full nutrition

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Very easy, and tasty. I served these at a rehearsal dinner and were well liked!