Sweet and Sour Hotdogs
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Ingredients30 m servings 268
Original recipe yields 8 servings
- Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.
- In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.
- Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.
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Per Serving: 268 calories; 17.3 22.4 7 28 961 Full nutrition
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