Currant jelly is the special ingredient in this tangy frankfurter appetizer that's easy to prepare and great for parties.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.

    Advertisement
  • In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.

  • Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.

Nutrition Facts

268 calories; protein 7g 14% DV; carbohydrates 22.4g 7% DV; fat 17.3g 27% DV; cholesterol 28mg 9% DV; sodium 961.4mg 39% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2003
Very easy and tasty. I served these at a rehearsal dinner and were well liked! Read More
(3)
Advertisement