Directions

Instructions Checklist

• Step 1

  Heat oil in a large skillet over medium high heat. Cook frankfurters until browned. Reduce heat to simmer.

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• Step 2

  In a medium saucepan over low heat, mix ketchup, red currant jelly and lemon juice until simmering, about 10 minutes.

• Step 3

  Pour ketchup mixture over frankfurters. Thoroughly coat frankfurters. Remove from heat and serve with toothpicks.

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Nutrition Facts

Per Serving:

268 calories; protein 7g 14% DV; carbohydrates 22.4g 7% DV; fat 17.3g 27% DV; cholesterol 28mg 9% DV; sodium 961.4mg 39% DV. Full Nutrition