Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
12 burgers
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.

    Advertisement
  • Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.

  • Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Top each burger with a slice of Monterey Jack cheese and place each inside a bun.

  • Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

Cook's Note:

Substitute celery salt for the celery seed and salt ingredients, if desired.

Substitute hot sauce mixed butter for the buffalo wing sauce, if desired.

Nutrition Facts

389 calories; protein 32.1g 64% DV; carbohydrates 28.4g 9% DV; fat 16.2g 25% DV; cholesterol 97.3mg 32% DV; sodium 1067.4mg 43% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/04/2016
Made as written except that I used Swiss in place of the Monterey Jack because that is what I had on hand. These turned out really good. I did have to add more Panko than the recipe called for and even then the patties were a little loose so I just stuck them on a cookie sheet and tossed them in the freezer for 20 minutes to help firm them up before sticking them on the grill. I really enjoyed the ranch/wing sauce and it is one I will use on other things. French fries would be great dipped in it for starters. I will be recommending this one to my friends. Thanks for sharing! Read More
(3)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/04/2016
Made as written except that I used Swiss in place of the Monterey Jack because that is what I had on hand. These turned out really good. I did have to add more Panko than the recipe called for and even then the patties were a little loose so I just stuck them on a cookie sheet and tossed them in the freezer for 20 minutes to help firm them up before sticking them on the grill. I really enjoyed the ranch/wing sauce and it is one I will use on other things. French fries would be great dipped in it for starters. I will be recommending this one to my friends. Thanks for sharing! Read More
(3)
Rating: 4 stars
01/24/2019
Awesome burger wouldn t change a thing Read More
Rating: 5 stars
04/03/2019
My new favorite recipe!!! Read More
Advertisement
Rating: 5 stars
05/16/2020
We loved this turkey burger. We didn’t do the added toppings as suggested but the recipe itself was so tasty!! Read More