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Ingredients55 m servings 178 cals
Original recipe yields 6 servings (12 large meatballs)
- Preheat oven to 225 degrees F (110 degrees C).
- Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
- Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 178 calories; 6.5 g fat; 1.1 g carbohydrates; 27.8 g protein; 85 mg cholesterol; 666 mg sodium. Full nutrition
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