New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Buffalo Turkey Meatballs by Jessica B

Buffalo Turkey Meatballs

Rated as 4 out of 5 Stars
4 made it  |  1 reviews   |  2 photos
4

Recipe by:

"A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 178
Original recipe yields 6 servings (12 large meatballs)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 225 degrees F (110 degrees C).
  2. Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
  3. Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
You might also like
Mozzarella-Stuffed Pesto Turkey Meatballs

Cheese-stuffed and delicious!
Mozzarella-Stuffed Turkey Meatballs

Cheese-stuffed and delicious!
Chef John's Turkey and Rice Meatballs

Learn how to make tender turkey meatballs served in a creamy tomato sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 178 calories; 6.5 1.1 27.8 85 666 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I love bison so when I saw this recipe, I knew I had to make it. It was very easy and tasty. I would recommend adding some bread crumbs or ground up oatmeal to give a more tender and lighter ...

Read more
More Reviews