New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Grains
  5. Grits
Photo of Gourmet Wasabi Grits by TaMater

Gourmet Wasabi Grits

Rated as 4.5 out of 5 Stars
2 made it  |  2 reviews   |  1 photos
1

Recipe by:

"My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 119
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
You might also like
Stuffed Tomatoes with Grits and Ricotta

A zesty tomato appetizer!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.

Nutrition Facts


Per Serving: 119 calories; 0.3 25.3 2.5 0 264 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I don't care for grits but made these for my husband and he gave me the thumbs up. I didn't see the cook's notes until after the fact but I will use milk next time for a creamier consistency. Ac...

Read more

This is such a good idea! I did have to add some salt, but these are really spectacular. I served them with lamb chops and vegetables. Marvelous.

Read more
More Reviews