Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.
Nutrition Facts
Per Serving:
119 calories; protein 2.5g 5% DV; carbohydrates 25.3g 8% DV; fat 0.3g 1% DV; cholesterolmg; sodium 263.9mg 11% DV.
Full Nutrition
