Gourmet Wasabi Grits
My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Recipe Summary test
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.
Nutrition Facts
Per Serving:
119 calories; protein 2.5g; carbohydrates 25.3g; fat 0.3g; sodium 263.9mg. Full Nutrition
