Recipes Side Dish Grain Side Dish Recipes Grits Gourmet Wasabi Grits 4.7 (3) 3 Reviews 1 Photo My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus! Recipe by TaMater Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 (1 ounce) packet instant grits (such as Quaker®) ½ cup boiling water 1 teaspoon wasabi sauce (such as S&B® Wasabi) salt and ground black pepper to taste Directions Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper. Cook's Note: For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi. I Made It Print Nutrition Facts (per serving) 119 Calories 0g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 119 % Daily Value * Total Fat 0g 0% Sodium 264mg 11% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g Calcium 4mg 0% Iron 1mg 6% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved