My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.

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Cook's Note:

For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.

Nutrition Facts

119 calories; protein 2.5g 5% DV; carbohydrates 25.3g 8% DV; fat 0.3g 1% DV; cholesterolmg; sodium 263.9mg 11% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
07/03/2016
I don't care for grits but made these for my husband and he gave me the thumbs up. I didn't see the cook's notes until after the fact but I will use milk next time for a creamier consistency. According to the husband wasabi was a great addition to grits. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/03/2016
I don't care for grits but made these for my husband and he gave me the thumbs up. I didn't see the cook's notes until after the fact but I will use milk next time for a creamier consistency. According to the husband wasabi was a great addition to grits. Read More
(1)
Rating: 5 stars
12/18/2018
This is such a good idea! I did have to add some salt but these are really spectacular. I served them with lamb chops and vegetables. Marvelous. Read More