Gourmet Wasabi Grits


My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets! Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!

Prep Time:
5 mins
Total Time:
5 mins
1 serving


  • 1 (1 ounce) packet instant grits (such as Quaker®)

  • ½ cup boiling water

  • 1 teaspoon wasabi sauce (such as S&B® Wasabi)

  • salt and ground black pepper to taste


  1. Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.

Cook's Note:

For creamier grits, substitute milk for water. For spicier grits, simply add a little more wasabi.

Nutrition Facts (per serving)

119 Calories
0g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 119
% Daily Value *
Total Fat 0g 0%
Sodium 264mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Calcium 4mg 0%
Iron 1mg 6%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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