Speckled Trout in Capers and White Wine
"Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli."
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Ingredients40 m servings 399
Original recipe yields 2 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
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- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 399 calories; 21.9 1.8 40.9 153 918 Full nutrition
ReviewsRead all reviews 2
I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine...