Speckled Trout in Capers and White Wine
Ingredients40 m servings 399 cals
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 399 calories; 21.9 g fat; 1.8 g carbohydrates; 40.9 g protein; 153 mg cholesterol; 918 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine...