Speckled Trout in Capers and White Wine
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.Advertisement
Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.