Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

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  • Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

  • Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

399 calories; 21.9 g total fat; 153 mg cholesterol; 918 mg sodium. 1.8 g carbohydrates; 40.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2017
I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine version serves 4 and this version serves 2. Read More

Most helpful critical review

Rating: 3 stars
04/21/2017
I also saw this in the magazine and would like to know which recipe to try. This is not the first time I have encountered conflicting information between the website and the magazine. There was a Copycat Broccoli Cheese soup that also differed. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2017
I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine version serves 4 and this version serves 2. Read More
Rating: 3 stars
04/21/2017
I also saw this in the magazine and would like to know which recipe to try. This is not the first time I have encountered conflicting information between the website and the magazine. There was a Copycat Broccoli Cheese soup that also differed. Read More
Rating: 5 stars
05/05/2017
I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine version serves 4 and this version serves 2. Read More
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