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Speckled Trout in Capers and White Wine

Rated as 4.5 out of 5 Stars

"Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli."
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Ingredients

40 m servings 399 cals
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  2. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
  3. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 399 calories; 21.9 g fat; 1.8 g carbohydrates; 40.9 g protein; 153 mg cholesterol; 918 mg sodium. Full nutrition

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Reviews

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I have not made this recipe yet but I wanted to point out to the other reviewers that the reason behind the different measurements of ingredients is most likely due to the fact that the magazine...

I, also, saw this in the magazine and would like to know which recipe to try. This is not the first time I have encountered conflicting information between the website and the magazine. Ther...