Turkey Chorizo (Loose, not Encased)
Ingredients18 m servings 216 cals
- Pulse dried red chile peppers in a spice grinder until coarsely ground.
- Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
Per Serving: 216 calories; 4.3 g fat; 6.1 g carbohydrates; 36.1 g protein; 88 mg cholesterol; 1235 mg sodium. Full nutrition
ReviewsRead all reviews 3
I haven't eaten chorizo in decades because of the fat content. This recipe has convinced me to reintroduce this delicious sausage in my diet. I used it in another recipe, therefore not following...
I love the flavor of chorizo, but I don't really care to eat red meat so this twist with turkey was perfect for me. I used it to make a Picadillo recipe instead of regular chorizo which was a ...