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Ingredients5 h 10 m servings 425 cals
Original recipe yields 4 servings
- Preheat your smoker according to manufacturer's instructions.
- Place butter and tarragon under the skin of the chicken breast.
- Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Per Serving: 425 calories; 26.9 g fat; 0.2 g carbohydrates; 42.8 g protein; 186 mg cholesterol; 167 mg sodium. Full nutrition
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