Great smoked chicken. I use a Traeger® Smoker.

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Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your smoker according to manufacturer's instructions.

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  • Place butter and tarragon under the skin of the chicken breast.

  • Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

425 calories; protein 42.8g 86% DV; carbohydrates 0.2g; fat 26.9g 42% DV; cholesterol 185.9mg 62% DV; sodium 167.1mg 7% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2017
I used this on a cornish hens and it worked great! I did reduce smoke time due to them being smaller than a whole chicken. Tarragon is not an herb I am real familiar but I really liked it with this and it didn't overpower whatsoever. I actually recommend using more of it. Simple and delicious recipe! Read More
(1)