KC's Smoked Brisket
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Smoke beef for 1 1/4 to 1 1/2 hour per pound. A stall usually occurs at about 160 degrees F (71 degrees C); at this point you can wrap in aluminum foil and continue smoking until the right internal temperature is reached.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
245 calories; 16.3 g total fat; 77 mg cholesterol; 556 mg sodium. 0.7 g carbohydrates; 22.4 g protein; Full Nutrition
