KC's Smoked Brisket
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Smoke beef for 1 1/4 to 1 1/2 hour per pound. A stall usually occurs at about 160 degrees F (71 degrees C); at this point you can wrap in aluminum foil and continue smoking until the right internal temperature is reached.
Nutrition Facts
Per Serving:
246 calories; protein 22.4g; carbohydrates 0.7g; fat 16.3g; cholesterol 76.9mg; sodium 556.3mg.
Full Nutrition