These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Jen Camilleri
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

    Advertisement
  • Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.

  • Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts

351 calories; 25.3 g total fat; 53 mg cholesterol; 971 mg sodium. 18.3 g carbohydrates; 12 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I thought it would be too spicy for the kids but they really gobbled them up! This is a great recipe to make for a large crowd. I refrigerated the mixture of sausage and cheese and made a second batch a few days later. It's super easy to make!! Read More
(25)

Most helpful critical review

Rating: 3 stars
02/28/2004
I thought these were pretty good but I just wasn't all that impressed. Read More
(3)
22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I thought it would be too spicy for the kids but they really gobbled them up! This is a great recipe to make for a large crowd. I refrigerated the mixture of sausage and cheese and made a second batch a few days later. It's super easy to make!! Read More
(25)
Rating: 5 stars
01/25/2004
I thought it would be too spicy for the kids but they really gobbled them up! This is a great recipe to make for a large crowd. I refrigerated the mixture of sausage and cheese and made a second batch a few days later. It's super easy to make!! Read More
(25)
Rating: 5 stars
01/26/2005
I tried these out at a family get-together. Adults and kids alike loved them. They are quite simple to make and clean up was easy too (always a bonus) I found that i could substitute regular white or wheat bread instead of the party party and it tasted really good. I'll definately make these again! Read More
(20)
Advertisement
Rating: 5 stars
12/27/2006
I usually make two different batches. I make one batch of all spicy and one batch all mild (for the kids). These are so easy to make and delicious. I serve this at my daughter's slumber parties. The girl love them! Read More
(15)
Rating: 4 stars
01/03/2011
So easy... well received at my cooking demo at my local stores Holiday Open House. Wasn't as universally liked as the Bacon Cheese Puffs and a little heavy on the processed cheese. If I were to make again I trade out half of the Whiz for half cheddar. Read More
(11)
Rating: 5 stars
02/02/2009
This was so simple to make! I made this with turkey sausage. With all that gooey melty cheese you can't even tell it's turkey sausage. (Def get the spicy kind though) I burnt the bread but that was my own fault. then next batch was perfect. The whole family gobbled these up on poker night. Read More
(11)
Advertisement
Rating: 5 stars
01/30/2009
I decided to try these out before making them for the superbowl party because there were very few ingredients and they looked easy enough. The 2 guys I was with burned the roofs of their mouths several times shoveling these in before they cooled. I agree with the one reviewer that they don't look incredibly appetizing but they are super tasty. Word of warning have plenty of beer on hand because they will make you VERY thirsty. I am def making these for the superbowl party. I didn't add anything or change anything because quite honestly...I'm just not creative. LOL. Read More
(9)
Rating: 5 stars
01/06/2007
Appearances are deceiving! These are not the most attractive appetizers I've served but definately one of the best. They are quite filling as well. These were a big hit with the guys. Read More
(8)
Rating: 5 stars
12/10/2006
I've made these twice and they've been great both! Thanks Read More
(7)
Rating: 5 stars
01/13/2005
I actually came across this recipe on accident and decided to try it out for a small get together. These were an instant hint. I couldn't believe how well they turned out. I am not a very good cook at all so if I can make these and have people asking for a recipe then I know anyone can! Awesome tasty treats! Read More
(6)
Rating: 3 stars
02/28/2004
I thought these were pretty good but I just wasn't all that impressed. Read More
(3)