Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great smoked meatloaf for a crowd.

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Recipe Summary

prep:
25 mins
cook:
4 hrs
additional:
3 hrs
total:
7 hrs 25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.

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  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.

  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.

  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.

  • Smoke meatloaf until no longer pink in the center, about 3 hours.

  • Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.

  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts

413 calories; protein 28.4g; carbohydrates 11.1g; fat 27.8g; cholesterol 134.5mg; sodium 1448mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/12/2017
I made two different meatloaf's in the smoker yesterday with this being one of them. The meatloaf itself in this one was by far the better one however I found the sauce lacking compared to the other one. On that note I recommend replacing the ketchup with hot sauce and then adding some red pepper flakes to boot. Read More
(1)