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Monster Smoked Meatloaf


"Great smoked meatloaf for a crowd."
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7 h 25 m servings 413 cals
Original recipe yields 20 servings

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  1. Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
  2. Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
  3. Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  4. Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  5. Smoke meatloaf until no longer pink in the center, about 3 hours.
  6. Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
  7. Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts

Per Serving: 413 calories; 27.8 g fat; 11.1 g carbohydrates; 28.4 g protein; 135 mg cholesterol; 1448 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made two different meatloaf's in the smoker yesterday with this being one of them. The meatloaf itself in this one was by far the better one however I found the sauce lacking compared to the o...