Great smoked meatloaf for a crowd.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.

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  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.

  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.

  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.

  • Smoke meatloaf until no longer pink in the center, about 3 hours.

  • Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.

  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts

413 calories; 27.8 g total fat; 135 mg cholesterol; 1448 mg sodium. 11.1 g carbohydrates; 28.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/12/2017
I made two different meatloaf's in the smoker yesterday with this being one of them. The meatloaf itself in this one was by far the better one however I found the sauce lacking compared to the other one. On that note I recommend replacing the ketchup with hot sauce and then adding some red pepper flakes to boot. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/12/2017
I made two different meatloaf's in the smoker yesterday with this being one of them. The meatloaf itself in this one was by far the better one however I found the sauce lacking compared to the other one. On that note I recommend replacing the ketchup with hot sauce and then adding some red pepper flakes to boot. Read More
(1)
Rating: 4 stars
02/12/2017
I made two different meatloaf's in the smoker yesterday with this being one of them. The meatloaf itself in this one was by far the better one however I found the sauce lacking compared to the other one. On that note I recommend replacing the ketchup with hot sauce and then adding some red pepper flakes to boot. Read More
(1)