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Ingredients3 h 20 m servings 319 cals
Original recipe yields 6 servings
- Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
- Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
- Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
- Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
- Cook's Note:
- I like to use a mix of apple and oak wood chips.
Per Serving: 319 calories; 27.5 g fat; 16.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 1239 mg sodium. Full nutrition
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