New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Smoked Zucchini and Squash

Smoked Zucchini and Squash

 made it  |  1 reviews   |   photos
Man Ho

Recipe by:

"This is a smoky twist on an old favorite."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 319 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  2. Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  3. Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  4. Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
You might also like
Fresh Corn and Zucchini Saute

Quick & fresh veggie saute!
Zucchini and Potato Bake

Try this quick, healthy side dish that features roasted zucchini and potatoes.
Low Carb Zucchini Pasta

Gluten-free vegetable noodles made from zucchini.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • I like to use a mix of apple and oak wood chips.

Nutrition Facts


Per Serving: 319 calories; 27.5 g fat; 16.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 1239 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Easy to make and tasty. Put on pellet grill at 400.

Read more
More Reviews