This is a smoky twist on an old favorite.

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Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.

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  • Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

  • Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.

  • Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Cook's Note:

I like to use a mix of apple and oak wood chips.

Nutrition Facts

319 calories; protein 3.4g; carbohydrates 16.6g; fat 27.5g; sodium 1239.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/09/2018
Easy to make and tasty. Put on pellet grill at 400. Read More
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