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Smoked Zucchini and Squash

Rated as 5 out of 5 Stars

"This is a smoky twist on an old favorite."
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Ingredients

3 h 20 m servings 319 cals
Original recipe yields 6 servings

Directions

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  1. Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
  2. Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
  3. Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
  4. Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Footnotes

  • Cook's Note:
  • I like to use a mix of apple and oak wood chips.

Nutrition Facts


Per Serving: 319 calories; 27.5 g fat; 16.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 1239 mg sodium. Full nutrition

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Reviews

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Easy to make and tasty. Put on pellet grill at 400.